2018 Cinco de Mayo Alumni Reunion
Hail to the Chef It’s great to see the amount of participation from SNZ Texas Tech alumni throughout the year. The Cinco de Mayo event was another way to continue nurturing these crucial bonds. It was a beautiful weekend and a good day to catch up and enjoy some fantastic food together. Brothers gathered in Dallas where Marc Mousseau treated them to his world-renowned Ossabaw Island Pork ®. These heritage pigs are truly special, as is the way that Marc…